the Commercial Dish Washer Is Designed For Fast, Efficient, And Hygienic Cleaning Of Plates, Bowls, Glasses, Trays, Utensils, And Kitchenware.
it Helps Remove Food Residue, Grease, And Stains While Maintaining Consistent Cleaning Performance.
the Machine Saves Time, Water, Labor, And Operating Costs Compared With Manual Dishwashing.
dish Washer
- capacity 250 Dish/ Hr
- power 9 Watt 440 V
- fully Heavy Material Stainless Steel
- built-in Atmospheric Boiler Sized To Raise Incoming 50 °c Water To 84 °c Minimum For Sanitizing Rinse. No External Booster Is Required.
- constant Temperature Of 84 °c Thoughout The Rinsing Cycle Regardless Of The Network's Water Pressure And Temperature.
- 75/180/120 Seconds Cycle.