Cooking Kettle ( 200 LTR)
Use:
for Making Sambhar, Kurma, Grevy, Soups, Pickles, Kichadi, Sauce,Jam, Ayurvedic Oil & Paste, Biryani, Pulav, all type Sabji’s are very commonly made items. Cooking Kettle is great for preparing sweets including different varieties of Halwa’s, Mohanthal, Kheer, Basundi, Rabdi, Mysore Pak Etc...
Features:
Cooking Kettle for browning, roasting, stewing, preparation of sauces, sauteing, braising, boiling Etc...
Manual tilting mechanism to facilitate bowl emptying.
Manual worm gear tilting mechanism.
Gas Operated with high pressure burners.
Cooking bowl is made from high grade SS 304.
Smooth large surfaces, for easy access to cleaning.